This exceptional malt is aged for 12 years in oak barrels, and draws its balanced sweet and floral characteristics from Scotland?s most famous distilling region.

This distinctively flavoured whisky is made from malted barley kilned over peat fires. The taste is smooth and balanced. Limited availability.

A brilliant organic and fairtrade Argentinean white. A crisp and fresh white made from Argentina?s most individual grape variety.

Medium-sweet yet refreshing single harvest madeira. This brilliant, medium-sweet madeira is made from Malmsey grapes from a single harvest.

This Campbeltown malt is light in colour but has a richness of character.

Clynelish 14-year-old single Highland malt is yellow gold in appearance, with a sweet, floral, slightly waxy nose, and maritime hints on the palate.