Angostura Bitters is only used in drips and dashes in cocktails, and in cooking as a flavour enhancer. It's also an important ingredient in a champagne cocktail!

Seductively rich in colour and flavour, this exquisite rum has been aged in charred oak barrels for 12 years.

Delicious rum from Trinidad. This is a marvellous añejo, made from a blend of light and heavy molasses-based rums and aged for a minimum of eight years.